"The fifth century BCE historian Herodotus claimed not only that the Persians were very fond of wine, but that they routinely made important decisions while drunk on it. According to Herodotus, the day after such a drunken deliberation, the Persians would reconsider their decision and if they still approved, adopt it. This is, to put it mildly, a highly unlikely image of a group of people who were able to carve out one of the largest empires in antiquity and sustain it for two centuries. Are we to think that they just got lucky over and over again when they were drunk out of their minds? This is certainly the view that the Greeks promoted and Iranian irrationality remains a topos in Western culture... But if one looks at the internal Iranian evidence, for example Zoroastrian texts, a new image of the importance of wine in classical Iran emerges. The most interesting of these texts is one called The Spirit of Wisdom from the sixth century CE. One chapter discusses how wine can bring one's good and bad dispositions, and argues that those who drink it in moderation benefit in enhanced awareness and intellectual facility: "this that is forgotten will be remembered and goodness will take place in thought and it will increase the sight of the eye and hearing of the ear and the speech of the tongue, and doing work and managing will proceed faster." Relative temperance, however, is emphasized. "But anyone who drinks wine must be conscious to drink in moderation, since through moderate drinking of wine this much goodness will come to him, because food will be digested and kindle fire [of the body], and increase intelligence and the mind and seed and blood, and reject torment.""