"Matooke is a very starchy food, more so even than maize or potatoes. We realised we could do more with matooke flour than with maize, if you add matooke flour to wheat or maize flour, you get a better product. With its nutrients it can be used as an alternative to wheat."
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Pitching her project to investors at the Africa Investor Agribusiness Summit in South Africa
https://en.wikiquote.org/wiki/Florence_Muranga
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Florence Muranga
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