Anne-Sophie Pic

""With time comes pleasure: the pleasure of creating but also upholding the legacy that’s been passed down to me".i was lucky it got passed down to me"

"I was very lucky that my father and my mother told me that we eat not only to live but also for pleasure"

""Growing up, I was taught that cuisine is something serious and very precise. But more than that, I was also told that cuisine is source of enjoyment"."

""The perfect meal is about the osmosis between aroma, taste, service, decoration and design, tableware, place and the people that share the moment with you"."

""I have always thought that my food appeals more strongly to women than men"."

""I believe that although my cuisine has powerful flavours, it remains sensitive and delicate – qualities that make it quite feminine in many ways"."

""My cuisine is very delicate and I’m a complete perfectionist, so these tools become an extension of my hand, allowing me to be much more precise"."