"Turn we now to a sepoy on the line of march. We will suppose him in the ranks. We have seen his means of subsistence; we know how he feeds, how he is clothed, and how he can undergo his duties in garrison. Now let the reader patiently follow me a little longer, and I will show him the miseries, the privations, and the fatigues to which he is exposed while marching. Before starting, a sepoy generally receives an advance of pay; perhaps he has it in full, or only half, according to the pleasure of the commanding officer, or the distance he has to go. With this advance of pay he has to clear himself from the station (for probably he has incurred debts), besides paying an advance equal to one half, or altogether, as the case may be, for the means of conveying his goods and chattels, as well as his numerous family, some of whom, particularly the young and aged, are unable to walk. Exclusively of all this, he has to provide the means of sustenance for himself and dependants, and that with a total of perhaps two rupees in his pocket, for a journey of about two or three or four hundred miles! How can he do this? Impossible! He must starve and so must his family; at all events, they must from sheer necessity feed themselves upon the most economical plans that they can possibly devise. Curry and rice are luxuries they dare not think of. Plain boiled rice is not so expensive, and of that they sometimes do manage to have a treat, about two mouthsful each. Bread or biscuits, or chuppatees (cakes made of rice flour), are quite out of the question. Butter-milk with a green chili after it, and now and then a bit of salt fish by way of a relish, is generally their sole food; and parched peas, or raw chenna (or grain), forms a kind of variety which they chew, resembling the cud of bitter poverty in every sense of the word. Upon this sort of diet have they to support nature, and be fit for the duties to which they are called in the camp and on the route. The sepoy has to take his tour of guard once every three days (sometimes oftener), exposed at nights to the damp chilly dew, and perhaps be drenched with rain, being obliged to remain so for hours together during the whole night, and march the next morning without change of clothes, and without any food or other description of creature comfort, save a pot full of that abominable trash, buttermilk. On arriving at the next stage, he has no comfortable breakfast, no hot coffee, no dram, nothing except some cold rice and water of the preceding day to satisfy his hunger. All this time he has to carry his pack, firelock, and accoutrements; his chaco, his pouch full of ball cartridges; the body emaciated and rendered feeble from want of proper sustenance; how is it possible for the wretched man to go through all this without breaking down?"
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Extreme poverty of sepoys, Albert Hervey who was in India from 1833 to 1841 in Kaul, H.K., Travellers’ India – An Anthology, Oxford University Press, 1979. quoted from Jain, M. (editor) (2011). The India they saw: Foreign accounts. New Delhi: Ocean Books. Volume IV Chapter2
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Poverty in India
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