Patrick Radden Keefe

"Jefferson had served as America's minister to France between 1785 and the outbreak of the French Revolution and had developed a fascination with . Upon his return to America, he continued to order large quantities of for himself and for George Washington and stipulated in one 1790 letter that there respective shipments should be marked with their initials. During his firs term as president, Jefferson spent $7,500—roughly $120,000 in today's currency—on wine, and he is generally regarded as America's first great wine connoisseur. (He might also have been America's first great wine bore. "There was, as usual, a dissertation upon wines," John Quincy Adams noted in his diary after dining with Jefferson in 1807. "Not every edifying.")"

"Not long after , authorities in released decades-old documents about the death of her brother. The original police reports—several dozen yellowed pages, some covered in handwritten jottings, some of them typed—contain revelations that call into question the 1987 state-police report that declared the killing an accident."

"In July, 2008, was stripped of its license. n officials then granted exploration permits for half of the deposit to a much smaller company: is, by some estimates, the richest man in Israel; according to , his personal fortune amounts to some nine billion dollars. Steinmetz, who made his name in the trade, hardly ever speaks to the press, and the corporate structures of his various enterprises are so convoluted that it is difficult to assess the extent of his holdings. The was a surprising addition to Steinmetz’s portfolio, because B.S.G.R. had no experience exporting . A mining executive in Guinea told me, “Diamonds you can carry away from the mine in your pocket. With iron ore, you need infrastructure that can last decades.”"

"One chilly morning last week, at a on the edge of , the Roca brothers came in from the cold. They were visiting New York on a twenty-four-hour furlough from , their dining establishment in northeast Spain, which, according to a list issued annually by the ..., is currently the best on the planet. Joan (head chef), Josep (sommelier), and Jordi (desserts) were dressed in dark parkas that did not look quite up to the weather. The plan had been to visit the Greenmarket across the street, but they were hesitating. “It’s cold in Spain this time of year,” Jordi said, nibbling nonjudgmentally on a Pret croissant. “But not like this.”"

"Is there a way to translate the complexity into a narrative that has a kind of hook that will grab people?"