"We lived for almost three years in , which the s called without any quibble and with only half-hearted contradictions "the gastronomic capital of the world." ... ... We ate s of ten years old under their tight crusts of mildewed butter. We tied napkins under our chins and splashed in great odorous bowls of Écrevisses à la '. We addled our palates with s hung so long they fell from their hooks, to be roasted then on cushions of toast softened with the paste of their rotted innards and fine brandy. In village kitchens we ate hot with and snippets of salt pork in it."
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Novelists from the United StatesEssayists from the United StatesShort story writers from the United StatesNon-fiction authors from the United StatesAutobiographers from the United States
Original Language: English
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(quote from p. 427; 1st edition of The Gastronomical Me published in 1943)
https://en.wikiquote.org/wiki/M._F._K._Fisher
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M. F. K. Fisher
(née Mary Frances Kennedy, published primarily as M. F. K. Fisher, but also as Mary Frances Parrish, Victoria Bern, and Victoria Berne; July 3, 1908 – June 22, 1992) was a prolific American author of books on food and cooking combined with autobiographical memoirs. She also wrote essays, short stories, screenplays, travelogues, and three novels. She translated ’s Physiologie du goût and contributed to ', ', and '. From 1942 to 1944 she worked for and was a gagwriter for Bob Hope, Bing Crosby, an
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