Kristen Kish

"You have to cook with your heart in order to make your guests feel the soul of your cooking. You can be a great cook and a great chef, but if you don’t have the passion then it is not going to translate to the guests."

"I get my inspiration from everywhere, and admittedly mostly from places that aren’t food related. I love going to museums, because art really inspires me. When I look at cookbooks, I tend to like the ones that are super artistic- more art books than cookbooks."

"When I was younger I tried to be the chefs that I saw and thought were successful, but that doesn’t work. I was young and trying to make a name for myself. I was trying to make their style of food or personality, but I quickly realized that it wasn’t going to get me anywhere."