William Cecil Dampier
Sir William Cecil Dampier FRS (born William Cecil Dampier Whetham; 27 December 1867 – 11 December 1952) was a British scientist, agriculturist, and science historian who developed a method of extracting lactose (milk sugar) from whey.
2 quotes
0 likes
0Verified
5 months agoLast Quote
Languages
EN
2 quotesTop Categories
No categories found
Timeline
First Quote Added
April 10, 2026
Latest Quote Added
April 10, 2026