Noxolo Mathula

"I'm honoured to be able to play Lilly more and more. It is a challenge that is really exciting, but also a little nerve-racking. I think that they saw the kind of person I am, a bubbly and confident person, and saw that I could do a good job"

"It's been so overwhelming because you don't expect people to know you or recognise you in the street, but they do. People are so friendly and even my own extended family treat me like a celeb. I have to tell them that I am not any different to before. It is crazy"

"I respond to people as myself. People need to know that I am not my character and we are different. That person is on screen, and this is me, and they need to deal with me"

"It’s great being back on set. We all understand that we need this job in order to make ends meet so everyone is cooperating to the rules. It is quite tricky acting with masks on because now our eyes need to tell the story, which is a great challenge"

"I am never ever ashamed. My mother taught me that you do not ever feel embarrassed by doing honest work. If it gives you money and brings you happiness, then there’s nothing to be ashamed of. It is my side hustle, I own it, and no one can tell me anything. It is a brand I am very proud of. I can never be ashamed of it"

"People do not usually get to see celebrities doing the groundwork. For them it is also an inspirational thing that ‘haybo Lilly, uyi-celebrity and you are out here in the street selling hotdogs’. And I say we all have to hustle because depending on one salary does not work"

"We literally did not have bread at home and we could not work. I had been making the hotdogs for a while and anyone who had ever had them had asked why I don’t sell them. So, backed up into a corner, I decided to just try"

"It has grown so much because of the people in the street. I understand my market. My market are the people that are in the street. I’d never be ashamed of where I get my money. Ngama never lawo"

"On the first day I made R700 and I thought ‘mmh, we can do this again’. So now we had the essentials of bread and milk and I restocked to make the hotdogs again and I have never stopped"