Howard Williams (humanitarian)

"What humiliation, what disgrace for us all, that it should be necessary for one man to exhort other men not to be inhuman and irrational towards their fellow-creatures! Do they recognise, then, no mind, no soul in them — have they not feeling, pleasure in existence, do they not suffer pain? Do their voices of joy and sorrow indeed fail to speak to the human heart and conscience — so that they can murder the jubilant lark, in the first joy of his spring-time, who ought to warm their hearts with sympathy, from delight in bloodshed or for their ‘sport,’ or with a horrible insensibility and recklessness only to practise their aim in shooting! Is there no soul manifest in the eyes of the living or dying animal — no expression of suffering in the eye of a deer or stag hunted to death — nothing which accuses them of murder before the avenging Eternal Justice? …. Are the souls of all other animals but man mortal, or are they essential in their organisation? Does the world-idea (Welt-Idee) pertain to them also — the soul of nature — a particle of the Divine Spirit? I know not; but I feel, and every reasonable man feels like me, it is in miserable, intolerable contradiction with our human nature, with our conscience, with our reason, with all our talk of humanity, destiny, nobility; it is in frightful (himmelschreinder) contradiction with our poetry and philosophy, with our nature and with our (pretended) love of nature, with our religion, with our teachings about benevolent design — that we bring into existence merely to kill, to maintain our own life by the destruction of other life. …. It is a frightful wrong that other species are tortured, worried, flayed, and devoured by us, in spite of the fact that we are not obliged to this by necessity; while in sinning against the defenceless and helpless, just claimants as they are upon our reasonable conscience and upon our compassion, we succeed only in brutalising ourselves. This, besides, is quite certain, that man has no real pity and compassion for his own species, so long as he is pitiless towards other races of beings."

"Among the reforms necessary for the triumph of true refinement and true morality, which ought to be our earnest aim, is the Dietetic one, which, if not the weightiest of all (allerwichtigste), yet, undoubtedly, is one of the weightiest. Still is the ‘civilised’ world stained and defiled by the remains of a horrible barbarity; while the old-world revolting practice of slaughter of animals and feeding on their corpses still is in so universal vogue, that men have not the faculty even of recognising it as such, as otherwise they would recognise it; and aversion from this horror provokes censure of such eccentricity, and amazement at any manifestation of tendency to reform, as at something absurd and ridiculous — nay, arouses even bitterness and hate. To extirpate this barbarism is a task, the accomplishment of which lies in the closest relationship with the most important principles of humaneness, morality, æsthetics, and physiology. A foundation for real culture — a thorough civilising and refining of humanity — is clearly impossible so long as an organised system of murder and of corpse-eating (organiserten Mord-und-Leichenfratz System) prevails by recognised custom."

"It has been well said … that there are steps on the way to the summit of Dietetic Reform, and, if only one step be taken, yet that single step will be not without importance and without influence in the world. The step, which leaves for ever behind it the barbarism of slaughtering our fellow-beings, the Mammals and Birds, is, it is superfluous to add, the most important and most influential of all."

"[T]hroughout history there are records of individuals who have provided answers to these puerile attempts at defending flesh eating. And those blokes who call vegetarianism faddish just aren’t aware of the history of ethical vegetarianism! People have always challenged the Regime of Blood!"

"Long before this, when reading that excellent book, The Ethics of Diet, I had wished to visit a slaughter-house, in order to see with my own eyes the reality of the question raised when vegetarianism is discussed. … The precise reason why abstinence from animal food will be the first act of fasting and of a moral life is admirably explained in the book, The Ethics of Diet; and not by one man only, but by all mankind in the persons of its best representatives during all the conscious life of humanity."