"Water is the only drink of every Indian respectable enough to be admitted into their assemblies of public worship, as all inebriating liquors are forbore through a principle of religion; not that the soil is wanting in productions proper to compose the most intoxicating, nor themselves in the art of preparing them for the outcasts of their own nation, or others of persuasions different from their own, who chuse to get drunk. They have not equally been able to refrain from the use of spices and these the hottest, without which they never make a meal. Ginger is produced in their gardens as easily as radishes are in ours; and chilli, the highest of all vegetable productions used for food, insomuch that it will blister the skin, grows spontaneously: these, with turmeric, are the principal ingredients of their cookery, and by their plenty are always within the reach of the poorest. A total abstinence from animal food is not so generally observed amongst them as is imagined; even the Bramins will eat fish; but as they never prepare either fish or flesh without mixing them with much greater quantities of spices than Europeans suffer in their ragouts, animal food never makes more than the slightest portion of their meal, and the preference of vegetables, of which they have various kinds in plenty is decisively marked amongst them all. The cow is sacred every where: milk, from a supposed resemblance with the ‘amortam’ or nectar of their gods, is religiously esteemed the purest of foods, and receives the preference to vegetables in their nourishment.If the rice harvest should fail, which sometimes happens in some parts of India, there are many other resources to prevent the inhabitant from perishing: there are grains of a coarser kind and larger volume than rice, which require not the same continuation of heat, and at the same time the same supplies of water, to be brought to perfection: there are roots, such as the Indian potatoe, radish, and others of the turnip kind, which without manure acquire a larger size than the same species of vegetables in Europe, when assisted with all the arts of agriculture, although much inferior to those of Peru, of which Garcilassa della Vega gives so astonishing a description: there are ground fruits of the pumpkin and melon kind, which come to maturity with the same facility, and of which a single one is sufficient to furnish a meal for three persons, who receive sufficient nourishment from this slender diet. The fruit-trees of other countries furnish delicacies to the inhabitant, and scarcely any thing more; in India there are many which furnish at once a delicacy and no contemptible nourishment: the palm and the coco trees give in their large nuts a gelatinous substance, on which men, when forced to the experience by necessity, have subsisted for fifty days: the jack-tree produces a rich, glewy, and nutritive fruit: the papa and the plantain-tree grow to perfection, and give their fruit within the year: the plantain, in some of its kinds, supplies the place of bread, and in all is of excellent nourishment. These are not all the presents which the luxuriant hand of nature gives as food to the inhabitant of India; but as the natural history of this country is reserved for more diligent and able enquirers, this imperfect enumeration is fufficient to prove that the Indian, incapable as he is of hard labour, can rarely run the risk of being famished...The sun forbids the use of fuel in any part of the year, as necessary to procure warmth; and what is necessary to dress their victuals, is chiefly supplied by the dung of their cows."