"Jane Fearnley-Whittingstall cooked and ate a root while researching her book Peonies: The Imperial Flower (1999). She described the flavour as 'reminiscent of turnips soaked in wallpaper paste mixed with '."
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Non-fiction authors from EnglandWomen authors from EnglandPeople from LondonJournalists from EnglandColumnists from England
Original Language: English
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Gail Harland, (216 pages)
https://en.wikiquote.org/wiki/Jane_Fearnley-Whittingstall
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Jane Fearnley-Whittingstall
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