"Pāṇini, ArthŚā, BṛSam and Vṛkṣ(S) define the word [for wheat] as a type of grain distinct from barley and rice [...] Additionally, NāmaMā makes a curious remark: it is a mlecchabhojya, 'a food of barbarians‘."
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Original Language: English
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Sources
WOJTILLA 1999: The Sanskrit Godhūma Apropos of a short Incursion in Indo-European and Indo-Aryan prehistory. Wojtilla, Gyula. Akademiai Kiadoi, Budapest, 1999. (WOJTILLA 1999:228). Quoted in Talageri, S. G. (2010). The Rigveda and the Avesta. New Delhi: Aditya Prakashan.
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Indian cuisine
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