"At Smithfield, like most industrial pig farms, the abuse and torture primarily comes not from rogue employees violating company procedures. Instead, the cruelty is inherent in the procedures themselves. One of the most heinous industry-wide practices is one that DxE activists encountered in abundance at Circle Four: gestational crating. Where that technique is used, pigs are placed in a crate made of iron bars that is the exact length and width of their bodies, so they can do nothing for their entire lives but stand on a concrete floor, never turn around, never see any outdoors, never even see their tails, never move more than an inch. That was the condition in which the activists found the rotting piglet corpses and the two ailing piglets they rescued. Female pigs give birth in this condition. They are put in so-called farrowing crates when they give birth, and their piglets run underneath them to suckle and are often trampled to death. The sows are bred repeatedly this way until their fertility declines, at which point they are slaughtered and turned into meat. The pigs are so desperate to get out of their crates that they often spend weeks trying to bite through the iron bars until their gums gush blood, bash their heads against the walls, and suffer a disease in which their organs end up mangled in the wrong places, from the sheer physical trauma of trying to escape from a tiny space or from acute anxiety (called “organ torsion”). [...] In the U.S. states where factory farms actually thrive, these devices continue to be widely used, which means a vast majority of pigs in the U.S. are subjected to them. The suffering, pain, and death these crates routinely cause were in ample evidence at Smithfield Foods, as accounts, photos, and videos from DxE demonstrate."