"As a rabbi I am often called upon to determine the kashrut of various food products and institutions. I am appalled by the number of chemicals that are added to our food, and long for the days when one did not need a degree in chemistry in order to understand what one was eating. From my perspective, I'm tempted to brand all food additives as , and hail as glatt kosher only those fruits and vegetables that are organically grown."
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Bonnie Koppell
is an American . She was one of the first female rabbis in the United States, and was the first woman rabbi to serve in the U.S. military. Since 2006, Rabbi Koppell has served as a rabbi to the Temple Chai community, located in Phoenix, Arizona.
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