"It is outrageous that, to this day, Algeria does not have a council of experts, appointed for their international scientific expertise, at a high level within the State, to assess any projects related to archaeological research, monument conservation-restoration, or museum management."

"This is not an amphitheater; it's a theater. Your question comes a bit too late, as a concrete theater has recently been completed in a completely unsuitable location, which detracts from the integrity and aesthetics of the site. I fail to see the purpose of holding this festival in Timgad, as it has no connection to the historical significance of Thamugadi."

"Promoting cultural parks is crucial for attracting visitors and ensuring their long-term sustainability. This can be achieved through various strategies, including the development of educational programs, immersive experiences, tourist circuits, a dedicated website, and active engagement on social media. By implementing these initiatives, cultural parks can enhance their visibility, draw more visitors, and amplify their cultural and economic impact on the region."

"We must maintain a strong partnership with the authorities and economic stakeholders surrounding each cultural park to ensure the provision of financial, technical, and logistical support for park management, all in support of local social and economic development."

"First, we need to network the cultural parks, which I believe is an excellent way to promote cooperation, the sharing of knowledge and resources, and to strengthen the cultural and economic impact of these parks."

"I started with the Chevallier Group as a saleswoman in La Plaine and Pringy, then became a manager, working alongside a partner, at Petit-Port. When my daughter was born 23 years ago time. I decided to take on a role with more regular hours. After covering a few shifts in different stores, I joined the Poisy team as First Saleswoman."

"I assist and fill in for the manager whenever possible."

"Manufacturing, cooking, selling, and preparing products."

"It all depends on the new employee... maybe patience is key."

"I don't have a preference between manufacturing, sales, or preparations."

"The freezer in winter, the oven in summer, but above all, it's pancake season."

"I have an old dog, I'm part of the committee for an association, and I enjoy watching TV series and taking naps."

"I did 2 years of apprenticeship as a Cook and 2 years of apprenticeship as a Pastry Chef."