"The house and its surroundings are intimately connected with the home, each modifies the other. Hawthorne's , Poe's , there reports of investigations of housing committees, , all tell us the same story. The dwellers in a house put their stamp upon it, even when they have left it empty it reflects something of their characters and habits from its walls and floors, from the very air which has surrounded them. Still more the house modifies the home and the people who dwell in it. Disease and death come more frequently to the damp, unventilated house than to the sunlit one. The inconvenient house, making irksome the necessary work, influences the dispositions of all under its roof. The quiet dignified house with a beautiful outlook brings soothing and inspiration."

"A convenient kitchen is one in which the necessary work can be done with the least possible effort. To plan such a kitchen requires at least two things. First, there must be a clear idea of all the routine jobs to be done in the kitchen in the order that they are most likely to come. , cooking, serving, clearing away and are the jobs that follow each other most often in the majority of kitchens. Second, after the plan of work is clearly in mind, comes the choosing and placing of the needed equipment. The relation of the kitchen to the rest of the house, especially the dining portion, also plays an important part in convenience."

"A two-year study made by Gray (3) of one family's food during the indicated that even intelligent persons living on a very low income are likely to have a deficient diet. The of the three women in this family, two of whom were college students, furnished per person per day 2372 Calories, 41 grams , 0.59 gram , 0.79 gram , and 0.000754 gram iron. ... 3. Gray, Greta. One family's food during the depression. Jour. Home Econ. 27:24-25. 1935."