"knew bette than anyone the importance of the kitchen in creating a truly luxurious hotel experience. He had built his success in the hotel business in tandem with the brilliant chef Auguste Escoffier. At the Grand Hotel in Monte Carlo and the in , where they had both worked for years, Escoffier had dazzled guest with his cooking, inventing new dishes and finding new ways of presenting classics."
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Luke Barr,
https://en.wikiquote.org/wiki/H%C3%B4tel_Ritz_Paris
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Hôtel Ritz Paris
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