"The kīnaki or relish was to be provided by an unsuspecting pononga [slave], and this time Wehe did the honours himself. While some of the kai-rākau [warriors] watched, he silently walked up behind a female slave who was crouched over a large smooth stone making dough patties from pounded fernroot. Taking his patu [club] from his belt, Wehe struck her swiftly across the back of her skull, the blunt force he used ensuring a sharp, clean fracture. The woman slumped forward, her lank hair soon saturated with blood. Turning to the pononga's companions, Wehe bellowed, "If I catch anyone else stealing from the kūmara pits you can expect the same treatment. You two, pick her up and take her to the cooking area." The servants scurried over and collected the body.... Wehe and the kai-rākau watched as the two pononga laid the body on a large rock slab. Thwack! Thwack! Thwack! The adze did its work and the head rolled away. The dogs, which had gathered instantly at the scent of blood, began licking the severed neck. The legs and arms were chopped off at the joins and two women skilfully boned the thighs before wrapping them in leaves and placing them in a basket, which was covered to stop flies getting at them.... Wehe's men observed with interest as the cook displayed his impressive butchering techniques using an obsidian knife and long-handled adze. The torso was quartered, the entrails removed and fed to the dogs, whose powerful jaws tore at them while their bushy tails wagged wildly.... "Back to work, men." Wehe clapped and the kai-rākau departed, leaving the cook's helpers washing the body parts in a stream of fresh water."