Hilda Baci

"I feel i started a trend or like I am pretty much a trailblazer because only a trailblazer will start something and other people will want to do it."

"Taking up the challenge has helped shed a positive light on the (culinary) industry."

"Pushing through that means I can conquer things in this life."

"When you are doing what you love, it doesn’t feel like work."

"Not necessarily. I feel that if you have a niche for yourself like your service is good, you still have your client base. I would say people don’t have the desire to eat the same thing 365 days a year. As human beings, we are not static to be eating the same things."

"If I am doing something that I love it has to serve me and pay my bills."