"Doughnuts might have been designed for dunking. A doughnut, like bread is held together by an elastic net of the protein . The gluten might stretch, and eventually even break, when the doughnut is dunked in hot coffee, but it doesn't swell or dissolve as the liquid is drawn into the network of holes and channels that the gluten supports. This means that the doughnut dunker can take his or her time, pausing only to let the excess liquid drain back into the cup before easing the doughnut to the waiting mouth."
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Original Language: English
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https://en.wikiquote.org/wiki/Doughnut
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Doughnut
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