Pixar

134 quotes found

"[in his review] In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more."

- Ratatouille

0 likesBest Animated Feature Academy Award winnersAmerican animated filmsAmerican computer-animated filmsAmerican children's animated comedy filmsPixar
"I think our goal is to get the impression of something rather than perfect photographic reality. It’s to get the feeling of something so I think that our challenge was the computer wants to do things that are clean and perfect and don’t have any history to them. If you want to do something that’s different than that you have to put that information in there and the computer kind of fights you. It really doesn’t want to do that and Paris is a very rich city that has a lot of history to it and it’s lived in. Everything’s beautiful but it’s lived in. It has history to it, so it has imperfections and it’s part of why it’s beautiful is you can feel the history in every little nook and cranny. For us every single bit of that has to be put in there. We can’t go somewhere and film something. If there’s a crack in there, we have to design the crack and if you noticed the tiles on the floor of the restaurant, they’re not perfectly flat, they’re like slightly angled differently, and they catch light differently. Somebody has to sit there and angle them all separately so we had to focus on that a lot. And it was a movie about good food and the food had to look delicious and its data. How do you define what makes food look good. It’s actually a bunch of really subtle little complicated things and everybody worked really hard on it."

- Ratatouille

0 likesBest Animated Feature Academy Award winnersAmerican animated filmsAmerican computer-animated filmsAmerican children's animated comedy filmsPixar
"I entered this movie as director kind of late. I was asked to come on the project a little less than a year and a half ago, so several characters had been cast before I got there. Famous people like Ian Holm, Brian Dennehy, and Brad Garrett were already on board and some Pixar people happened to have perfect voices, like Lou Romano who did Linguini. He was a production designer on The Incredibles. And Pete Sohn is a young, very gifted story guide and animator who worked on Iron Giant and Incredibles and he did the voice of Emile, who is Remy’s brother. So those guys are in-house and they were already involved in the project and I didn’t see any reason to change what was perfect. I re-cast a couple characters and there was a lot of difficulty in casting Remy and I heard Patton Oswalt on the radio and I thought he’d be perfect. I brought Peter O’Toole on and when I was first writing the character of Anton Ego that was the voice I heard in my mind and I was just hoping that he would say yes and he did. But Janeane Garofalo we cast after I came on and she does Colette and a lot of people can’t even recognize her because she so completely disappears into this role, which is a testament to how great an actress she is, and I’m really happy with the voice track on this film because it put the challenge to the animators to come up to the quality and be inspired by the voices – and I think they did."

- Ratatouille

0 likesBest Animated Feature Academy Award winnersAmerican animated filmsAmerican computer-animated filmsAmerican children's animated comedy filmsPixar
"[first lines of the film] [She lifts a tray to her mom in a photo] The number one rule in my family? Honor your parents. They're the supreme beings who gave you life who sweated and sacrificed so much to put a roof over your head, food on your plate, [Ming gives Mei a whole load off food] an epic amount of food. [Ming and Mei do the peace sign] The least you can do in return is [Ming and Mei holding a trophy] every single thing they ask. [In the spa with Mei and Ming] Of course some people are like, "Be careful". Honoring your parents sounds great, [Mei now grown up in her teen years lifts the tray to her mother Ming] but if you take it too far, well, you might forget to honor yourself. [the scene cuts to her in close-up; to the viewers] Luckily, I don't have that problem. [She leaps out of the picture frame and lands onto the sidewalk, carrying a case] I'm Meilin Lee. And ever since I turned 13, I've been doing my own thing, making my own moves; 24/7, 365! I wear what I want, [revealing her case] say what I want, and I will not hesitate to do a spontaneous cartwheel if I feel so moved! [She tries to do a cartwheel] Crap! [crashes and quickly collects her stuff; on the trolley] Not to brag, but being 13 means I'm officially a grown-up. [Showing her card to the driver] At least according to the Toronto Transit Commission."

- Turning Red

0 likesAnimated filmsPixarAmerican computer-animated filmsAmerican children's animated comedy filmsAmerican children's animated fantasy films